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20 Facts: Get to Know Your Turkey!

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Kimberly Perry of The Band Perry
(Photo by Justin Sullivan/Getty Images)
  • The average weight of a turkey purchased at Thanksgiving is 15 pounds
    The%20average%20weight%20of%20a%20turkey%20purchased%20at%20Thanksgiving%20is%2015%20pounds
    %28Photo%20by%20Justin%20Sullivan%2FGetty%20Images%29%3Cbr%20%2F%3EFacts%20source%3A%20%20Illinois.edu
    (Photo by Justin Sullivan/Getty Images)
    Turkeys have a long, red, fleshy area called a snood that grows from the forehead over the bill.
    Turkeys%20have%20a%20long%2C%20red%2C%20fleshy%20area%20called%20a%20snood%20that%20grows%20from%20the%20forehead%20over%20the%20bill.
    %28Photo%20by%20Justin%20Sullivan%2FGetty%20Images%29%3Cbr%20%2F%3EFacts%20source%3A%20%20Illinois.edu
    (Photo by Justin Sullivan/Getty Images)
    Forty-five million turkeys are eaten each Thanksgiving!
    Forty-five%20million%20turkeys%20are%20eaten%20each%20Thanksgiving%21
    %28Photo%20by%20Justin%20Sullivan%2FGetty%20Images%29%3Cbr%20%2F%3EFacts%20source%3A%20%20Illinois.edu
    (Photo by Justin Sullivan/Getty Images)
    Turkeys do not see well at night
    Turkeys%20do%20not%20see%20well%20at%20night
    %28Photo%20by%20Justin%20Sullivan%2FGetty%20Images%29%3Cbr%20%2F%3EFacts%20source%3A%20%20Illinois.edu
    (Photo by Justin Sullivan/Getty Images)
    In 2009, 250 million turkeys were expected to be raised in the United States
    In%202009%2C%20250%20million%20turkeys%20were%20expected%20to%20be%20raised%20in%20the%20United%20States
    %28Photo%20by%20Cate%20Gillon%2FGetty%20Images%29%3Cbr%20%2F%3EFacts%20source%3A%20%20Illinois.edu
    (Photo by Cate Gillon/Getty Images)
    Wild turkeys can run 20 miles per hour
    Wild%20turkeys%20can%20run%2020%20miles%20per%20hour
    %28Photo%20by%20Marc%20Serota%2FGetty%20Images%29%3Cbr%20%2F%3EFacts%20source%3A%20%20Illinois.edu
    (Photo by Marc Serota/Getty Images)
  • In 2006, Turkey was the # 4 protein choice for American consumers behind chicken, beef and pork
    In%202006%2C%20Turkey%20was%20the%20%23%204%20protein%20choice%20for%20American%20consumers%20behind%20chicken%2C%20beef%20and%20pork
    %28Photo%20by%20TIM%20SLOAN%2FAFP%2FGetty%20Images%29%3Cbr%20%2F%3EFacts%20source%3A%20%20Illinois.edu
    (Photo by TIM SLOAN/AFP/Getty Images)
    50 percent of U.S. consumers eat turkey at least once per week
    50%20percent%20of%20U.S.%20consumers%20eat%20turkey%20at%20least%20once%20per%20week
    %28Photo%20by%20Justin%20Sullivan%2FGetty%20Images%29%0D%0AFacts%20source%3A%20%20Illinois.edu
    50 percent of U.S. consumers eat turkey at least once per week
    The turkeys produced in 2007 together weighed 7.9 billion pounds and were valued at $3.7 billion
    The%20turkeys%20produced%20in%202007%20together%20weighed%207.9%20billion%20pounds%20and%20were%20valued%20at%20%243.7%20billion
    Facts%20source%3A%20%20Illinois.edu%3Cbr%20%2F%3E%28Photo%20by%20Justin%20Sullivan%2FGetty%20Images%29
    Facts source:  Illinois.edu
    Gobbling turkeys can be heard a mile away on a quiet day.
    Gobbling%20turkeys%20can%20be%20heard%20a%20mile%20away%20on%20a%20quiet%20day.
    %28Photo%20by%20Justin%20Sullivan%2FGetty%20Images%29%20Facts%20source%3A%20%20Illinois.edu
    Gobbling turkeys can be heard a mile away on a quiet day.
    Henry VIII was the first English King to enjoy turkey and Edward VII made turkey eating fashionable at Christmas.
    Henry%20VIII%20was%20the%20first%20English%20King%20to%20enjoy%20turkey%20and%20Edward%20VII%20made%20turkey%20eating%20fashionable%20at%20Christmas.
    %28Photo%20by%20Justin%20Sullivan%2FGetty%20Images%29%3Cbr%20%2F%3EFacts%20source%3A%20%20Illinois.edu
    (Photo by Justin Sullivan/Getty Images)
    A 15 pound turkey usually has about 70 percent white meat and 30 percent dark meat
    A%2015%20pound%20turkey%20usually%20has%20about%2070%20percent%20white%20meat%20and%2030%20percent%20dark%20meat
    Photo%20by%20PAUL%20J.RICHARDS%2FAFP%2FGetty%20Images%29%3Cbr%20%2F%3EFacts%20source%3A%20%20Illinois.edu
    Photo by PAUL J.RICHARDS/AFP/Getty Images)
  • Male turkeys gobble. Hens do not. They make a clicking noise
    Male%20turkeys%20gobble.%20Hens%20do%20not.%20They%20make%20a%20clicking%20noise
    %28Photo%20by%20Justin%20Sullivan%2FGetty%20Images%29%3Cbr%20%2F%3EFacts%20source%3A%20%20Illinois.edu
    (Photo by Justin Sullivan/Getty Images)
    A domesticated male turkey can reach a weight of 30 pounds within 18 weeks after hatching
    A%20domesticated%20male%20turkey%20can%20reach%20a%20weight%20of%2030%20pounds%20within%2018%20weeks%20after%20hatching
    %28Photo%20by%20Justin%20Sullivan%2FGetty%20Images%29%3Cbr%20%2F%3EFacts%20source%3A%20%20Illinois.edu
    (Photo by Justin Sullivan/Getty Images)
    Turkeys can see in color
    Turkeys%20can%20see%20in%20color
    %28Photo%20by%20Justin%20Sullivan%2FGetty%20Images%29%3Cbr%20%2F%3EFacts%20source%3A%20%20Illinois.edu
    (Photo by Justin Sullivan/Getty Images)
    U.S. Today growers produce nearly one turkey for every person in the country
    U.S.%20Today%20growers%20produce%20nearly%20one%20turkey%20for%20every%20person%20in%20the%20country
    %28Photo%20bySAUL%20LOEB%2FAFP%2FGetty%20Images%29%3Cbr%20%2F%3EFacts%20source%3A%20%20Illinois.edu
    (Photo bySAUL LOEB/AFP/Getty Images)
    Commercially raised turkeys cannot fly
    Commercially%20raised%20turkeys%20cannot%20fly
    %28Photo%20by%20Justin%20Sullivan%2FGetty%20Images%29%3Cbr%20%2F%3EFacts%20source%3A%20%20Illinois.edu
    (Photo by Justin Sullivan/Getty Images)
    There were 8,436 turkey farms in the United States in 2002
    There%20were%208%2C436%20turkey%20farms%20in%20the%20United%20States%20in%202002
    %28Photo%20by%20Justin%20Sullivan%2FGetty%20Images%29%3Cbr%20%2F%3EFacts%20source%3A%20%20Illinois.edu
    (Photo by Justin Sullivan/Getty Images)
  • The five most popular ways to serve leftover turkey is as a sandwich, in stew, chili or soup, casseroles and as a burger
    The%20five%20most%20popular%20ways%20to%20serve%20leftover%20turkey%20is%20as%20a%20sandwich%2C%20in%20stew%2C%20chili%20or%20soup%2C%20casseroles%20and%20as%20a%20burger
    %28Photo%20by%20Justin%20Sullivan%2FGetty%20Images%29%3Cbr%20%2F%3EFacts%20source%3A%20%20Illinois.edu
    (Photo by Justin Sullivan/Getty Images)
    Turkeys’ heads change colors when they become excited
    Turkeys%27%20heads%20change%20colors%20when%20they%20become%20excited
    %28Photo%20bySAUL%20LOEB%2FAFP%2FGetty%20Images%29%3Cbr%20%2F%3EFacts%20source%3A%20%20Illinois.edu
    (Photo bySAUL LOEB/AFP/Getty Images)
Henry VIII was the first English King to enjoy turkey and Edward VII made turkey eating fashionable at Christmas.
(Photo by Justin Sullivan/Getty Images)
Facts source: Illinois.edu
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