20 Facts: Get to Know Your Turkey!

(Photo by Justin Sullivan/Getty Images)
The average weight of a turkey purchased at Thanksgiving is 15 pounds
Facts source: Illinois.edu
(Photo by Justin Sullivan/Getty Images)
(Photo by Justin Sullivan/Getty Images)
Turkeys have a long, red, fleshy area called a snood that grows from the forehead over the bill.
Facts source: Illinois.edu
(Photo by Justin Sullivan/Getty Images)
(Photo by Justin Sullivan/Getty Images)
Forty-five million turkeys are eaten each Thanksgiving!
Facts source: Illinois.edu
(Photo by Justin Sullivan/Getty Images)
(Photo by Justin Sullivan/Getty Images)
Turkeys do not see well at night
Facts source: Illinois.edu
(Photo by Justin Sullivan/Getty Images)
(Photo by Cate Gillon/Getty Images)
In 2009, 250 million turkeys were expected to be raised in the United States
Facts source: Illinois.edu
(Photo by Cate Gillon/Getty Images)
(Photo by Marc Serota/Getty Images)
Wild turkeys can run 20 miles per hour
Facts source: Illinois.edu
(Photo by Marc Serota/Getty Images)
(Photo by TIM SLOAN/AFP/Getty Images)
In 2006, Turkey was the # 4 protein choice for American consumers behind chicken, beef and pork
Facts source: Illinois.edu
(Photo by TIM SLOAN/AFP/Getty Images)
50 percent of U.S. consumers eat turkey at least once per week
50 percent of U.S. consumers eat turkey at least once per week
(Photo by Justin Sullivan/Getty Images) Facts source: Illinois.edu
Facts source:  Illinois.edu
The turkeys produced in 2007 together weighed 7.9 billion pounds and were valued at $3.7 billion
(Photo by Justin Sullivan/Getty Images)
Facts source: Illinois.edu
Gobbling turkeys can be heard a mile away on a quiet day.
Gobbling turkeys can be heard a mile away on a quiet day.
(Photo by Justin Sullivan/Getty Images) Facts source: Illinois.edu
(Photo by Justin Sullivan/Getty Images)
Henry VIII was the first English King to enjoy turkey and Edward VII made turkey eating fashionable at Christmas.
Facts source: Illinois.edu
(Photo by Justin Sullivan/Getty Images)
Photo by PAUL J.RICHARDS/AFP/Getty Images)
A 15 pound turkey usually has about 70 percent white meat and 30 percent dark meat
Facts source: Illinois.edu
Photo by PAUL J.RICHARDS/AFP/Getty Images)
(Photo by Justin Sullivan/Getty Images)
Male turkeys gobble. Hens do not. They make a clicking noise
Facts source: Illinois.edu
(Photo by Justin Sullivan/Getty Images)
(Photo by Justin Sullivan/Getty Images)
A domesticated male turkey can reach a weight of 30 pounds within 18 weeks after hatching
Facts source: Illinois.edu
(Photo by Justin Sullivan/Getty Images)
(Photo by Justin Sullivan/Getty Images)
Turkeys can see in color
Facts source: Illinois.edu
(Photo by Justin Sullivan/Getty Images)
(Photo bySAUL LOEB/AFP/Getty Images)
U.S. Today growers produce nearly one turkey for every person in the country
Facts source: Illinois.edu
(Photo bySAUL LOEB/AFP/Getty Images)
(Photo by Justin Sullivan/Getty Images)
Commercially raised turkeys cannot fly
Facts source: Illinois.edu
(Photo by Justin Sullivan/Getty Images)
(Photo by Justin Sullivan/Getty Images)
There were 8,436 turkey farms in the United States in 2002
Facts source: Illinois.edu
(Photo by Justin Sullivan/Getty Images)
(Photo by Justin Sullivan/Getty Images)
The five most popular ways to serve leftover turkey is as a sandwich, in stew, chili or soup, casseroles and as a burger
Facts source: Illinois.edu
(Photo by Justin Sullivan/Getty Images)
(Photo bySAUL LOEB/AFP/Getty Images)
Turkeys' heads change colors when they become excited
Facts source: Illinois.edu
(Photo bySAUL LOEB/AFP/Getty Images)
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