By: Jon Corrigan
The Pumpkin Spice Latte has had a stranglehold on the autumn coffee game for quite sometime now. That said, it’s getting some company in 2016.
Alongside the beloved PSL, Starbucks announced it’s rolling out something a little spicier this fall: the Chile Mocha.
Inspired by a spicy Mexican hot chocolate, the Chile Mocha is comprised of a spice-infused cocoa powder, steamed milk and espresso, and is topped with whipped cream, cayenne pepper, ancho chile, cinnamon, paprika, sugar and sea salt.
Pick one up for yourself when Starbucks officially launches it on Sept. 6.