This Sunday we celebrate St.Patrick’s Day! Luckily Toby Keith has a recipe for one drink that will make everyone’s St. Patty’s day a hundred times better! What’s in the drink and where can ya get it?
Its a drink being served at I Love This Bar & Grill restaurants and was created in his Las Vegas restaurant using Toby’s signature Wild Shot Mezcal. Here is how you make ‘Swamp Water,’ the official St. Patty’s Day drink of Toby:
Prepare Ingredients In A Mason Jar Over Ice:
1.25 ounces – Wild Shot Silver
2.25 ounces – Apple Pucker
.75 ounces – Simple Syrup
Splash of Midori
Fill with Sweet & Sour Mix
Float lime juice, garnish with 2 limes and a cherry.
Add 2 drops of green food coloring to darken the green (optional)
I have no idea how that would be tasty, but I’ve never been known to turn down a drink! Guess I’ll have to find an ‘I Love This Bar & Grill’ to try one! Vegas anyone? Of course you can drink it out of a Mason Jar, but you probably also could put it in a “Red Solo Cup!”
What’s your favorite drink for St. Patty’s day?